12/2/2023 0 Comments Baked acorn squash slices![]() It is much easier to remove the skin after roasting than before. If you don’t want to eat the skin, simply peel it off before eating. Yes, you can! After roasting the skin is soft enough and I eat the whole slice. Lay each half on a cutting board and then cut into ~1” thick slices.Scoop out the seeds and strings using a fruit scraper or melon scooper. Hold firmly with one hand and cut into half across the length.Wash the squash well, dry with a kitchen towel and cut the top and bottom off.To cut an acorn squash into slices for roasting: How to cut an acorn squash?Īcorn squash, like most squashes, is very hard on the exterior. (Forgive me but I am a girl out and out!:p). Place the acorn squash slices on a baking sheet and bake them for 15 minutes. It has distinctive ridges on the outside and when cut along the diameter, it gives each of the slices a nice flower-like look. Brush the top and bottom of each acorn squash slice in olive oil. What is Acorn Squash?Īcorn squash is a small squash with dark green hard skin and a yellow-orange flesh inside. To make a sweeter side, try cinnamon and brown sugar sprinkling. I recently made these as an afterthought for a dinner gathering and these were the first ones that disappeared from the table! For a simpler recipe, just a sprinkling of salt and pepper would also be fine. Cut inch from stem end and bottom of each squash, and discard. Garam Masala was my secret ingredient in this one. Acron slices rubbed with an Indian spice mix Turn squash prick insides all over with a fork. Set squash halves, scooped sides down, on prepared sheet. In this recipe, I’ve roasted the slices with an Indian spice mix of cumin, salt, red pepper, turmeric, and garam masala. Slice a small piece off bottom of each squash half just enough to level. Cover and bake at 350 until tender, 40-45 minutes. Combine syrup and butter pour over squash. Acorn squash flesh when roasted has a mild, buttery flavor which pairs well with both sweet and savory seasoning. Directions Cut squash in half lengthwise remove and discard seeds and membrane. I had heard about them before and also marveled at images of this beautifully curved squash but not cooked one until now.Īnd now, it is one of my favorite squash for roasted vegetable sides. While pumpkin and butternut squash is pretty common across different regions, I came across acorn squash only after coming to the US. I use 'grams' as the unit of weight with an approximate conversion to ounces.These oven-roasted acorn squash slices are the perfect finger food or a side dish in this season! It is also one of the easiest acorn squash recipes to make.Ĭome October and we start to see all the different kinds of squashes in the market. I try to be accurate, but I do not guarantee it. Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small. General Technical Details and Disclaimer: Bake until tender, about 45-50 minutes, basting the insides of the squash with the butter and syrup a couple of times. ![]() Divide between 2 baking sheets and roast at 425 degrees F. Divide the butter and maple syrup between the halves. Halve, seed and thinly slice 1 large acorn squash toss with 3 tablespoons olive oil, 1 teaspoon kosher salt and a few grinds of pepper. Sprinkle with salt and pepper and serve. Place the squash halves on a baking sheet with the scooped out sides facing up.Uncover, turn and bake another 10 minutes, until fork tender.Lay squash on a baking sheet and cover loosely with foil. Ingredients 6 tablespoons unsalted butter, divided 3 pounds yellow squash, sliced -inch thick (from 5 medium squash) 1 medium-size yellow onion, chopped (.Cut in 1" (2.5cm) slices the short way.Cut squash in half, through stem and blossom ends, and scoop out seeds.Roasting them concentrates their natural sweetness and all you need to finish is a bit of salt and pepper. I finally convinced mon mari that there are other ways to eat acorn squash besides filling them with butter and brown sugar (which, of course, is wonderful). Pre-heat your oven to 375 degrees With a sharp knife, slice off a very small portion of each end of the acorn squash. ![]()
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